If you have one more treat to make, but don’t have alot of time, this is the easiest recipe ever for one of the yummiest treats ever.
Trust me…you will not be disappointed (or strapped for time).
If you make multiple batches, it’s a great thing to keep in the freezer.
2 sticks butter
1 long package of saltine crackers
1 c sugar
12 ox. Chocolate chips
Preheat oven to 350 degrees. Line a cookie sheet with foil. Place the saltines side by side in single layer on the foil and set aside.
Melt butter and sugar in pot on the stove over medium heat until it starts to bubble. Stir constantly as it boils for 4-5 minutes. The mixture should be a golden brown. Immediately pour over crackers, spreading evenly. Put into oven for 10 minutes.
Remove and sprinkle with chocolate chips. As the chips melt, spread them evenly over the edges.
Put into freezer for 30 minutes, peel off foil, break into pieces and enjoy!