Recently, I’ve been finding an abundance of fun sites. We wanted to make banana waffles the other night for dinner (we are lovers of breakfast for dinner) and found this site. We also found this very yummy (and easy) recipe for some waffles that are melt-in-your-mouth delicious…we love pretty much any recipe that includes “cream” in the title and sour cream or cream cheese in the ingredients.
Banana Sour Cream Waffles
(4 servings) …(we doubled it and it was a perfect amount for the 5 of us)
- 1 cup all-purpose flour
- 1 1/2 teaspoons sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1 egg — separated (beat egg white until stiff)
- 1 cup sour cream
- 1/4 cup milk
- 1/4 cup butter — melted
- 1 banana — mashed
Heat waffle iron.
Stir together flour, sugar, baking powder, baking soda and salt in mixing bowl. Set aside.
In separate bowl whisk together egg yolk, sour cream, milk, butter and banana. Add liquid mixture to dry ingredients, stirring just until blended. Fold in beaten egg white.
Pour batter from cup or ladle onto center of hot waffle iron. Bake about 5 minutes or until steaming stops. Remove waffle carefully.
(Mr Breakfast would like to thank MrsBuckeye for this recipe.)